{"id":4728,"date":"2023-12-19T13:23:32","date_gmt":"2023-12-19T13:23:32","guid":{"rendered":"https:\/\/alfflavors.org\/2027\/?page_id=4728"},"modified":"2023-12-19T13:24:04","modified_gmt":"2023-12-19T13:24:04","slug":"about","status":"publish","type":"page","link":"https:\/\/alfflavors.org\/2027\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4728\" class=\"elementor elementor-4728\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-376e9ec elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"376e9ec\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e9122ca\" data-id=\"7e9122ca\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c603f46 elementor-widget elementor-widget-text-editor\" data-id=\"c603f46\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>FLAVORS, a national culinary event, was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Christopher and other area chefs were interested in supporting the mission of American Liver Foundation (ALF) and used their talents to support the Foundation\u2019s mission. In 2024, ALF will host one national FLAVORS event in Phoenix, Arizona. Our former culinary masters have included local celebrity chefs, James Beard Award winners and even past winners of various Food Network shows. Since its inception more than two decades ago, FLAVORS has raised tens of millions of dollars, increased public awareness of liver disease nationwide and captured the hearts and support of thousands.<\/p><p>\u00a0<\/p><p>FLAVORS is a unique dining experience. While many organizations host small tasting events where multiple chefs prepare small dishes for everyone to sample, FLAVORS attendees are served a unique multi-course plated dinner, prepared by their chef tableside.\u00a0\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FLAVORS, a national culinary event, was first stirred together in 1991 by James Beard Award winning chef Christopher Gross in Phoenix. Chef Christopher and other area chefs were interested in supporting the mission of American Liver Foundation (ALF) and used their talents to support the Foundation\u2019s mission. 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