FLAVORS OF CONNECTICUT

Flavors is a culinary experience that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.

Join us for a night that you won’t soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.

EVENT DATE: March 27, 2018
TIME: 5:30 PM – 10:00 PM
LOCATION: Aqua Turf Club
556 Mulberry St.
Plantsville, CT 06479

HONORARY CHEF

HONORARY CHEF

Edward Allen

Foxwoods Resort Casino

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