Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Honory Chef John Brennan

Elm City Social

Chef Joe Bucholz

La Figata

Chef Michael Plotkin

TPC River Highlands

Chef Matthew Bouffard

Bistro at Chamard Vineyards

Chef Ani Robaina

Ani’s Table

Chef Dan Fortin

@thebarn Restaurant

Chef Michael Johnson, Chef John Benedicto, Chef Nick Green, Chef Ken Ayvazian, Program Manager Chef Ted Redos, Chef Maureen Choate and Chef William Paternoster.

Lincoln Tech Culinary Institute

Chef Nicola Mancini

La Tavola Ristorante

Chef Ryan Buchanan

Taphouse 150

Chef Kevin ONeil

An EP Experience

Chef Jim Calkins

Seasonal Catering

Chef David Foster

Foster’s Feast

Chefs Dan Biagioni & Tim Scott

Spice Catering Group

Chef James Martell

On the Rocks Restaurant

Chef Edward Allen

Foxwoods Resort Casino


Chef April Gibson 

The North House

Chef Craig Hutchinson


Chefs Joseph Yorio

The Cue


This list is still growing! Keep checking back for the full lineup of talented chefs!