Local Chefs
Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Honory Chef John Brennan

Chef Joe Bucholz

Chef Michael Plotkin

Chef Matthew Bouffard

Chef Ani Robaina
Ani’s Table

Chef Dan Fortin

Chef Michael Johnson, Chef John Benedicto, Chef Nick Green, Chef Ken Ayvazian, Program Manager Chef Ted Redos, Chef Maureen Choate and Chef William Paternoster.

Chef Gary LaMothe

Chef Nicola Mancini
Chef Ryan Buchanan

Chef Kevin ONeil

Chef Jim Calkins

Chef David Foster

Chefs Dan Biagioni & Tim Scott
Chef James Martell


Chef April Gibson

Chef Craig Hutchinson
