Local Chefs
Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.
Honory Chef John Brennan
Chef Joe Bucholz
Chef Michael Plotkin
Chef Matthew Bouffard
Chef Ani Robaina
Ani’s Table
Chef Dan Fortin
Chef Michael Johnson, Chef John Benedicto, Chef Nick Green, Chef Ken Ayvazian, Program Manager Chef Ted Redos, Chef Maureen Choate and Chef William Paternoster.
Chef Gary LaMothe
Chef Nicola Mancini
Chef Ryan Buchanan
Chef Kevin ONeil
Chef Jim Calkins
Chef David Foster
Chefs Dan Biagioni & Tim Scott
Chef James Martell
Chef April Gibson
Chef Craig Hutchinson
