Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Tavern 175-Chef Joe Meagher

HONORARY CHEF

Joseph Meagher

Tavern 1757

Foster's Feasts- Dave Foster

Fosters Feast

Chef Dave Foster

An EP Experience- Chef Kevin ONeil

An EP Experience

Chef Kevin ONeil

Foxwoods Casino- Chef Edward Allen

Foxwoods Resort Casino

Chef Edward Allen

Bailey's Backyard- Chef Zachariah Campion

Bailey’s Backyard

Chef Zachariah Campion

Locali Pizza Bar and Kitchen- Chef William Eschner

Locali Pizza Bar & Kitchen

Chef William Eschner

Brizo Fish

Chef Joseph DeLucia

Pond House Cafe- Chef Ani Robaina

Pond House Café

Chef Ani Robaina

Close Harbour Seafood

Chef Dave Dibiase

Seasonal Catering- Chef Jim Calkins

Seasonal Catering

Chef Jim Calkins

David Alan- Chef Keith Chizinski

David Alan Hospitality Group

Chef Keith Chizinski

The Cue- Chef Joseph Yorio

The Cue

Chef Joseph Yorio

David Burke Prime- Chef Pedro Avila

David Burke Prime

Chef Pedro Avila

Sean Carney
Elm City Social- Chef John Brennan

Elm City Social

Chef John Brennan

This list is still growing! Keep checking back for the full lineup of talented chefs!


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