Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Chef Peter Barlow

Chef Peter Barlow

Underground Dinners

Chris Cooper headshot2

Chef Chris Cooper

Stampede 66

Chef Thomas Gray - SER

Chef Thomas Gray

SĒR Steak + Spirits
Chef Hermann H

Chef Hermann Hiemeyer

Hyatt Regency Downtown Dallas

Chef Katie - Wild Salsa

Chef Katie Horne

Wild Salsa

Chef Jenna Kinard

Enchanted Catering

TEAM-Executive-Chef-Michael-Matis

Chef Mike Matis

Stampede 66

ChefBenMerritt-headshot 1
Chef Nico Sanchez (low res)

Chef Nico Sanchez

Meso Maya

Chef Michael Scott

Chef Dave Sokol

Chef Dave Sokol

Brook Hollow Golf Club

Chef DAT headshot

Chef David Anthony Temple

Underground Dinners

Chef Jacob Williamson

Chef Jacob Williamson

Five Sixty

Additional Chefs/Restaurants
will be announced soon!


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