Featured Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Thank you to Chef Ruffy Sulaiman, Executive Chef for Hilton America’s Hotel, for his tireless support as 2018 Chef Chair.

Chef Ruffy- Head Shot

EXECUTIVE CHEF RUFFY SULAIMAN

HILTON AMERICAS- HOUSTON

Elizabeth_Stone_Head_Shoulder_Photo

EXECUTIVE CHEF ELIZABETH STONE

SILVERSTONE EVENTS

Polo Becerra

EXECUTIVE CHEF POLO BECERRA

POST OAK GRILL

Evelyn Garcia- Houston

CHEF EVELYN GARCIA

POP UP’S BY CHEF EVELYN

Rob Frias is the new executive chef of Tarakaan in Houston.

CHEF ROB FRIAS

EMINENT CATERING

Chef Addison Lee

CHEF ADDISON LEE

KUU

F Majowicz

EXECUTIVE CHEF FRANK MAJOWICZ

SPINDLETOP HYATT REGENCY HOUSTON

Chef Jose Carr

EXECUTIVE CHEF JOHN EASON

STATE FARE KITCHEN & BAR

CHEF BRIAN BAILEY

WALKER STREET KITCHEN

EXECUTIVE CHEF CHRISTIAN REYES

LA TORRETTA LAKE RESORT & SPA

CHEF DANIEL ORNELAS

OL’ RAILROAD CAFE


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