Featured Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Thank you to Chef Ruffy Sulaiman, Executive Chef for Hilton America’s Hotel, for his tireless support as 2019 Chef Chair.

Chef Chair, Executive Chef Ruffy Sulaiman of Hilton Americas-Houston

https://www3.hilton.com/en/hotels/texas/hilton-americas-houston-HOUCVHH/index.html?SEO_id=GMB-HI-HOUCVHH

Executive Chef and Owner Polo Becerra of Post Oak Grill

Executive Chef Rob Frias of Eminent Hospitality Group

Executive Sous Chef Brian Bailey of Walker Street Kitchen

Executive Chef Don Schoenburg of Suppers & Suites Catering

Executive Chef James Canter of Guerrilla Gourmet

Executive Chef Adison Lee of KUU Restaurant

Executive Chef Javier Lopez of Sysco

Executive Chef & Owner Mark Holley of Davis Street Restaurant

Chef Danny Navarrete of El Tiempo

Chef de Cuisine Krystle Lung of Hilton Americas Houston

Executive Chef Kaiser Lashkari of Himalya Restaurant

Executive Chef Sasha Grumman of Rosalie Italian Soul

Executive Chef Tanner Lucas at Hilton University of Houston

Chef David Escobar of McGonigel's Mucky Duck

Executive Chef Rob Flock of Combat Cooking

Michael Neff Co-Founder / Lead Mixologist of The Cottonmouth Club

Executive Chef Dominick Mancino of Marriott International

Executive Chef Sanjay Sehgal of Narin's Bombay Brasserie

Executive Chef Yaneli Galetti of Y Taco Bar

Executive Chef Michael McLennan of Falkenstein Schloss Brauerei

Executive Chef Scott Kanasugi of Hilton Houston Post Oak

Executive Chef JC Ricks of Dandelion Cafe

Executive Chef and Owner Jonathan Levine of Jonathan's the Rub

Executive Chef Vince Blasco of Bravado Spice

Executive Chef Dory Fung of Fung's Kitchen

Executive Chef Jordan Economy


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