FLAVORS OF LOS ANGELES
Don’t miss Flavors of Los Angeles – a culinary experience that goes beyond the traditional gala! Our top-notch chefs will prepare a multi-course dinner at your tableside. Our Chef Chair, Kevin Meehan of Kali Restaurant, has recruited an amazing list of L.A.’s best culinary artists and restaurants, including Chef Vartan Abgaryan from 71 Above, Chef Michael Hung from Ardour Hospitality, Ryan Riedy from Belcampo Meat Company, and many more. Click on the Culinary Experience tab to see the entire list of participating chefs.
Unleash your inner “foodie” and join us for a night that you won’t soon forget all while helping to improve the lives of the 2 million people in the Greater Los Angeles area living with liver disease.