Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Chef Co-Chair
Lisa Ramsey
Lisa’s Culinary Creations

Chef Co-Chair
Oliver Henry
Music City Center

Executive Chef Mauricio Lopez
Granite City Food & Brewery

Pitmaster Ken Wood
Charcoal Cowboys

Executive Chef Bob Atkins
Franklin Cool Springs Marriott

Executive Chef Dennis Stukel
Bavarian Bierhaus

Executive Chef Jeremy Murray
Gaylord Opryland Hotel

Executive Chef Jeffrey Howlett
Pork Belly Farmhouse   

Executive Chef Bethany Harper

Executive Chef Celeste Davidson
GoGo Gourmet

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