FLAVORS OF NORTHEAST OHIO
Flavors is a culinary experience that goes beyond the traditional gala providing each table of 12 guests with the unique experience of having a top local chef prepare a five-course, wine-paired dinner tableside. The evening showcases the signature dishes of our culinary experts, led by our Culinary Co-chairs Jeff Jarrett of US Foods and Adam Bostwick of Cork & Cleaver Social Kitchen, Graffiti: A Social Kitchen, and Polpetta. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, services, education, and advocacy efforts of the American Liver Foundation.
Join us for a night that you won’t soon forget at our 13th annual Flavors of Northeast Ohio at The Westin in downtown Cleveland on Monday, October 30th, all while helping to improve the lives of the 30 million people in the United States living with liver disease.
The evening includes silent and live auctions, Wine Pull Raffle, Mystery Designer Purse Raffle, and the opportunity to hear from our 2017 LIVEr Champion and support the fund-the-mission.
Individual tickets are $250 each. A table sponsorship includes 12 tickets + additional benefits for $4,000. Additional sponsorships are available. The sales deadline is October 9th.