FLAVORS OF NORTHEAST OHIO
Flavors is a cuisine for a cause that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare, led by our Culinary Co-chairs Chef Adam Bostwick of Polpetta and Chef Jeff Jarrett of US Foods/Dinner in the Dark. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
Join us for a night that you won’t soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease. The event will include silent and live auctions, Wine Pull, raffle, and an important message from our LIVEr Champion. Attire is business or cocktail.
Make it a full date night and book a room at The Westin for Monday, October 21st at a discounted rate of $109 by using this link! Must book by September 30th.
Cocktail Hour/Auctions and Raffles Open- 6:00pm
Dinner Begins- 6:45pm
Live Auction/LIVEr Champion/Fund-the-mission- 7:45pm
Silent Auction Closes- 9:00pm
Event Concludes- 9:30pm
Event Emcee: Maureen Kyle, WKYC TV-3
LIVEr Champion: Jack Hickey