Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Our chefs are led by Culinary Co-chairs Adam Bostwick and Jeff Jarrett. Below is a list of this year’s participating chefs.

2018 Confirmed Chefs:

Adam Bostwick– Polpetta
Jeff Jarrett
– US Foods/Dinner in the Dark
Andrew Bower– Market Garden Brewery
Chris Kafcsak– Nomad Culinary
Corey Kosel– Umami Asian Kitchen
Adam Bauer and Matthew Ducey– The Greenhouse Tavern/Team Sawyer Restaurants
Michael Nowak and Dave Kocab– The Black Pig and POCA
Dante Boccuzzi– DANTE Dining Group
Joseph Lang– Red the Steakhouse
Anthony Scolaro– One Eleven Bistro and TRIO
Vishwatej Nath– Urban Farmer Cleveland
Ryan Kaston– Bistro 185
John Taylor– Lock 15 Brewing Co.
Michael Grieve– Tartine Bistro
Danny Schutte– North Coast Cafe at Intercontinental Hotel
James Thornton– Executive Caterers at Landerhaven
Lloyd Foust– Ironwood Cafe


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