Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs, led by our Culinary Co-chairs Chef Adam Bostwick of Polpetta and Chef Jeff Jarrett of US Foods/Dinner in the Dark.

2019 Confirmed Chefs:

Adam Bostwick- Polpetta
Jeff Jarrett- US Foods/Dinner in the Dark
Chris Kafcsak- Nomad Culinary
Michael Grieve- Tartine Bistro
Danny Schutte-North Coast Café at Intercontinental Hotel
John Taylor- Lock 15 Brewing Co.
Matt Spinner- Ushabu
Anthony Scolaro- One Eleven Bistro
Dante Boccuzzi- Goma
Michael Nowak and Dave Kocab- The Black Pig
Jerry Rush-The Butcher and the Brewer
Andrew Nichols- Umami Asian Kitchen
Vishwatej Nath- Urban Farmer Cleveland
Natalie Blake- Adega
Michael Annandono– Michaelangelo’s Restaurant
Justin Spohn– Porco Lounge and Tiki Room
Kevin and Jay Altomare- Hudson’s Restaurant
Jake Winger- Polpetta

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