Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs, led by our Culinary Co-chairs Chef Adam Bostwick of Polpetta and Chef Jeff Jarrett of US Foods/Dinner in the Dark.
2019 Confirmed Chefs:
Adam Bostwick- Polpetta
Jeff Jarrett- US Foods/Dinner in the Dark
Lloyd Foust- Ironwood Café
Chris Kafcsak- Nomad Culinary
Michael Grieve- Tartine Bistro
Brian Rosander- Great Lakes Brewing Company
Eddie Peace- Adega
Danny Schutte-North Coast Café at Intercontinental Hotel
Adam Bauer- The Greenhouse Tavern/Team Sawyer Restaurants
John Taylor- Lock 15 Brewing Co.
Matt Spinner- Ushabu
Anthony Scolaro- One Eleven Bistro
Dante Boccuzzi- Dante Restaurant
Michael Nowak and Dave Kocab- The Black Pig
James Thornton-Executive Caterers at Landerhaven
Jerry Rush-The Butcher and the Brewer
Andrew Nichols- Umami Asian Kitchen
Additional chefs being confirmed.