National Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Hall of Fame chefs have participated in Flavors for 10 or more years. Honorable Mention chefs who have participated in Flavors for 5-9 years.

Flavors of Connecticut

Chef Bryan Malcarney
Blue Lemon Restaurant & Rory’s Restaurant
Supporting for 8 years

Michael Jordan’s Steakhouse
Supporting for 8 years

Chef Arlene Ghent
Ghent Catering
Supporting for 7 years

Chef Edward Varipapa
Leon’s Restaurant
Supporting for 7 years

Chef Jason Sobinski
Caseus Fromagerie Bistro
Supporting for 7 years

Chef Ignacio Blanco
Ibiza Tapas
Supporting for 6 years

Chef Nicola Mancini
La Tavola Ristorante
Supporting for 6 years

Chef Jonathon Harris
J Christian’s
Supporting for 5 years

Chef Tim Scott
Geronimo Southwest Grill
Supporting for 5 years

Flavors of Denver

Chef Elise Wiggins & Chef Pat Kelly
Panzano
Supporting for 5 years

Flavors of NE Ohio

Chef Jeff Jarrett
US Foods
Formerly with AMP 150
Supporting for 8 years

Chef Dante Boccuzzi
Dante Dining Group
Supporting for 8 years

Chef Matthew Mathlage
Peachtree Southern Kitchen
Formerly with Light Bistro
Supporting for 8 years

Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen
Formerly with Melange
Supporting for 7 years

Chef Michael Nowak
The Black Pig
Formerly with Bar Cento
Supporting for 7 years

Chef Andrew Bower
811 Kitchen Bar Lounge
Formerly with Bar Cento and Market Garden Brewery
Supporting for 5 years

Chef Brian Okin
Dinner in the Dark
Formerly with Luxe Kitchen
Supporting for 5 years

Flavors of Philadelphia

Chef Thomas Harkins
Bank and Bourbon (formerly Sole food)

Chef Lucmann Pierre
Le Pierre Caterers
Supporting for 5 years

Glenn Gross
Fat Jacks BBQ
Supporting for 5 years

Flavors of Phoenix

Chef Anthony DeMuro
Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort
Supporting for 9 years

Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years

Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years

Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 7 years

Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 6 years

Chef Christopher Nicosia
Sassi
Supporting for 6 years

Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years

Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 5 years

Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 5 years

Flavors of San Diego

Chef Mario Cassineri
BiCE Ristorante
Supporting for 5 Years

Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 8 years

Flavors of Tucson

Chef Aris Cabrerra
Quail Creek Country Club
Supporting for 9 years

Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 8 years

Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 7 years

Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 6 years

Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years

Chef Brian Steiner
The Gallery Golf Club
Supporting for 6 years

Flavors of Wisconsin

Dane Baldwin
The Diplomat
Supporting for 5 years

AJ Dixon 5yrs
Lazy Susan
Supporting for 5 years

Jonathon Manyo
Morel
Supporting for 5 years

Dave Swanson
Braise
Supporting for 5 years

Rachael Karr
Pastiche at Hotel Metro
Supporting for 5 years

Daniel Jacobs
DanDan
Supporting for 7 years

Andrew Miller
Merriment Social/Third Coast Provisions
Supporting for 8 years

Hans Cys
Capital Grille
Supporting for 9 years

Flavors of Connecticut

Chef Nicola Mancini
La Tavola
Supporting for 7 years

Chef Gabriel Carreno
Bistro Mediterranean & Tapas Bar
Supporting for 6 years

Esca Restaurant & Wine Bar
Supporting for 6 Years

Casues
Supporting for 6 years

Flavors of Dallas

Chef Hermann Heimeyer
Hyatt Regency Downtown Dallas
Supporting for 5 Years

Dakota’s Steakhouse
5 years in 2018

Flavors of Phoenix

Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years

Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years

Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years

Chef James Porter
TERRA Farm + Manor
Supporting for 9 years

Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 8 years

Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 7 years

Chef Christopher Nicosia
Sassi
Supporting for 7 years

Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 6 years

Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 6 years

Flavors of Tucson

Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 9 years

Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years

Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 8 years

Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 7 years

Chef Brian Steiner
The Gallery Golf Club
Supporting for 7 years

Flavors of Twin Cities

Chef Andrew Baebenroth
Guthrie Theater
Supporting for 8 years

Chef Scott Brink
Happy Gnome
Supporting for 8 years

Chef Aaron Hagerdorn
Main Street Farmer
Supporting for 7 years

Chef Chris Ikeda
Lake & Irving
Supporting for 5 years

Flavors of Northeast Ohio

Chef Jeff Jarrett
US Foods/Dinner in the Dark
Supporting for 9 years

Chef Matthew Mathlage
Supporting for 8 years

Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen/Polpetta
Supporting for 8 years

Chef Michael Nowak
The Black Pig
Supporting for 8 years

Chef Andrew Bower
Greenhouse Tavern
Supporting for 5 years

Chef Brian Okin
Dinner in the Dark
Supporting for 6 years

Chef John Selick
University Hospitals/Sodexo
Supporting for 6 years

Flavors of Houston

Chef Ruffy Sulaiman
1600 Bar + Grille
Supporting for 6 years

Chef Clinton Jackson
CJ’s Masterpiece
Supporting for 5 years

Flavors of San Diego

Chef Mario Cassineri
Officine Buona Forchetta
Supporting for 6 Years

Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 9 years

Chef Timothy Ralphs
Estancia La Jolla Hotel & Spa
Supporting for 6 years

Chef Aron Schwartz
Marina Kitchen, Marriott Marquis Marina San Diego
Supporting for 5 years

Flavors of Orange County

Chef Joshua Severson
Selanne Steak Tavern
Supporting for 6 years

Flavors of Los Angeles

Chef Kevin Meehan
Kali Restaurant
Supporting for 7 years

Flavors of Denver

Panzano
Supporting for 5 years


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