National Chefs

Flavors of Connecticut

Chef Bryan Malcarney
Blue Lemon Restaurant & Rory’s Restaurant
Supporting for 8 years

Michael Jordan’s Steakhouse
Supporting for 8 years

Chef Arlene Ghent
Ghent Catering
Supporting for 7 years

Chef Edward Varipapa
Leon’s Restaurant
Supporting for 7 years

Chef Jason Sobinski
Caseus Fromagerie Bistro
Supporting for 7 years

Chef Ignacio Blanco
Ibiza Tapas
Supporting for 6 years

Chef Nicola Mancini
La Tavola Ristorante
Supporting for 6 years

Chef Jonathon Harris
J Christian’s
Supporting for 5 years

Chef Tim Scott
Geronimo Southwest Grill
Supporting for 5 years

Flavors of Denver

Chef Elise Wiggins & Chef Pat Kelly
Panzano
Supporting for 5 years

Flavors of NE Ohio

Chef Jeff Jarrett
US Foods
Formerly with AMP 150
Supporting for 8 years

Chef Dante Boccuzzi
Dante Dining Group
Supporting for 8 years

Chef Matthew Mathlage
Peachtree Southern Kitchen
Formerly with Light Bistro
Supporting for 8 years

Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen
Formerly with Melange
Supporting for 7 years

Chef Michael Nowak
The Black Pig
Formerly with Bar Cento
Supporting for 7 years

Chef Andrew Bower
811 Kitchen Bar Lounge
Formerly with Bar Cento and Market Garden Brewery
Supporting for 5 years

Chef Brian Okin
Dinner in the Dark
Formerly with Luxe Kitchen
Supporting for 5 years

Flavors of Philadelphia

Chef Thomas Harkins
Bank and Bourbon (formerly Sole food)

Chef Lucmann Pierre
Le Pierre Caterers
Supporting for 5 years

Glenn Gross
Fat Jacks BBQ
Supporting for 5 years

Flavors of Phoenix

Chef Anthony DeMuro
Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort
Supporting for 9 years

Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years

Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years

Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 7 years

Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 6 years

Chef Christopher Nicosia
Sassi
Supporting for 6 years

Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years

Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 5 years

Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 5 years

Flavors of San Diego

Chef Mario Cassineri
BiCE Ristorante
Supporting for 5 Years

Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 8 years

Flavors of Tucson

Chef Aris Cabrerra
Quail Creek Country Club
Supporting for 9 years

Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 8 years

Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 7 years

Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 6 years

Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years

Chef Brian Steiner
The Gallery Golf Club
Supporting for 6 years

Flavors of Wisconsin

Dane Baldwin
The Diplomat
Supporting for 5 years

AJ Dixon 5yrs
Lazy Susan
Supporting for 5 years

Jonathon Manyo
Morel
Supporting for 5 years

Dave Swanson
Braise
Supporting for 5 years

Rachael Karr
Pastiche at Hotel Metro
Supporting for 5 years

Daniel Jacobs
DanDan
Supporting for 7 years

Andrew Miller
Merriment Social/Third Coast Provisions
Supporting for 8 years

Hans Cys
Capital Grille
Supporting for 9 years