Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Hall of Fame chefs have participated in Flavors for 10 or more years. Honorable Mention chefs who have participated in Flavors for 5-9 years.
Flavors of Connecticut
Chef Peter Hamme
Stone’s Throw Restaurant
Formally with The Stone House Restaurant
Supporting for 14 years
Chef David Foster
Da Legna
Formerly with Foster’s Restaurant
Supporting for 13 years
Chef Prasad Chirnomula
Thali
Supporting for 13 years
Chef Chip Miller
Michael Jordan’s Steak House
Supporting 10 Years
Chef Bryan Malcarney
Rory’ Restaurant
Supporting 10 years
Flavors of Phoenix
Chef Lenard Rubin
The Country Club at DC Ranch
Supporting for 11 years
Chef Anthony DeMuro
Different Pointe of View
Supporting for 10 years
Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 10 years
Chef Christopher Gross
Christopher’s Restaurant and Crush Lounge
Supporting for 26 years
Chef Michael DeMaria
M Catering by Michael’s
Supporting for 21 years
Chef Matt Carter
The House Brasserie
Supporting for 16 years
Chef Beau MacMillan
Elements at Sanctuary Camelback Mountain Resort & Spa
Supporting for 13 years
Chef Silvana Salcido Esparza
Barrio Café
Supporting for 12 years
Chef Eric Howson
Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch
Supporting for 12 years
Chef Mark Tarbell
Tarbell’s
Supporting for 11 years
Flavors of Tucson
Chef Aris Cabrera
Quail Creek Country Club
Supporting for 10 years
Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 10 years
Flavors of Twin Cities
Chef Scott Pampuch
Supporting for 13 years
Chef Philip Dorwart
Create Caterin
Supporting for 11 years
Flavors of Northeast Ohio
Chef Dante Boccuzzi
Dante Dining Group
Supporting for 10 years
Flavors of San Diego
Kurt Metzger
Supporting for 12 years
Chef Paul Murphy
Humphreys Restaurant
Supporting for 10 years
Chef Jeffrey Strauss
Pamplemousse Grille
Supporting for 11 years
Flavors of Connecticut
Chef Nicola Mancini
La Tavola
Supporting for 7 years
Chef Gabriel Carreno
Bistro Mediterranean & Tapas Bar
Supporting for 6 years
Esca Restaurant & Wine Bar
Supporting for 6 Years
Casues
Supporting for 6 years
Flavors of Dallas
Chef Hermann Heimeyer
Hyatt Regency Downtown Dallas
Supporting for 5 Years
Dakota’s Steakhouse
5 years in 2018
Flavors of Phoenix
Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years
Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years
Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years
Chef James Porter
TERRA Farm + Manor
Supporting for 9 years
Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 8 years
Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 7 years
Chef Christopher Nicosia
Sassi
Supporting for 7 years
Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 6 years
Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 6 years
Flavors of Tucson
Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 9 years
Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years
Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 8 years
Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 7 years
Chef Brian Steiner
The Gallery Golf Club
Supporting for 7 years
Flavors of Twin Cities
Chef Andrew Baebenroth
Guthrie Theater
Supporting for 8 years
Chef Scott Brink
Happy Gnome
Supporting for 8 years
Chef Aaron Hagerdorn
Main Street Farmer
Supporting for 7 years
Chef Chris Ikeda
Lake & Irving
Supporting for 5 years
Flavors of Northeast Ohio
Chef Jeff Jarrett
US Foods/Dinner in the Dark
Supporting for 9 years
Chef Matthew Mathlage
Supporting for 8 years
Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen/Polpetta
Supporting for 8 years
Chef Michael Nowak
The Black Pig
Supporting for 8 years
Chef Andrew Bower
Greenhouse Tavern
Supporting for 5 years
Chef Brian Okin
Dinner in the Dark
Supporting for 6 years
Chef John Selick
University Hospitals/Sodexo
Supporting for 6 years
Flavors of Houston
Chef Ruffy Sulaiman
1600 Bar + Grille
Supporting for 6 years
Chef Clinton Jackson
CJ’s Masterpiece
Supporting for 5 years
Flavors of San Diego
Chef Mario Cassineri
Officine Buona Forchetta
Supporting for 6 Years
Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 9 years
Chef Timothy Ralphs
Estancia La Jolla Hotel & Spa
Supporting for 6 years
Chef Aron Schwartz
Marina Kitchen, Marriott Marquis Marina San Diego
Supporting for 5 years
Flavors of Orange County
Chef Joshua Severson
Selanne Steak Tavern
Supporting for 6 years
Flavors of Los Angeles
Chef Kevin Meehan
Kali Restaurant
Supporting for 7 years
Flavors of Denver
Panzano
Supporting for 5 years
Comments are closed.
