Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Hall of Fame chefs have participated in Flavors for 10 or more years. Honorable Mention chefs who have participated in Flavors for 5-9 years.
Flavors of Connecticut
Chef Bryan Malcarney
Blue Lemon Restaurant & Rory’s Restaurant
Supporting for 8 years
Michael Jordan’s Steakhouse
Supporting for 8 years
Chef Arlene Ghent
Ghent Catering
Supporting for 7 years
Chef Edward Varipapa
Leon’s Restaurant
Supporting for 7 years
Chef Jason Sobinski
Caseus Fromagerie Bistro
Supporting for 7 years
Chef Ignacio Blanco
Ibiza Tapas
Supporting for 6 years
Chef Nicola Mancini
La Tavola Ristorante
Supporting for 6 years
Chef Jonathon Harris
J Christian’s
Supporting for 5 years
Chef Tim Scott
Geronimo Southwest Grill
Supporting for 5 years
Flavors of Denver
Chef Elise Wiggins & Chef Pat Kelly
Panzano
Supporting for 5 years
Flavors of NE Ohio
Chef Jeff Jarrett
US Foods
Formerly with AMP 150
Supporting for 8 years
Chef Dante Boccuzzi
Dante Dining Group
Supporting for 8 years
Chef Matthew Mathlage
Peachtree Southern Kitchen
Formerly with Light Bistro
Supporting for 8 years
Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen
Formerly with Melange
Supporting for 7 years
Chef Michael Nowak
The Black Pig
Formerly with Bar Cento
Supporting for 7 years
Chef Andrew Bower
811 Kitchen Bar Lounge
Formerly with Bar Cento and Market Garden Brewery
Supporting for 5 years
Chef Brian Okin
Dinner in the Dark
Formerly with Luxe Kitchen
Supporting for 5 years
Flavors of Philadelphia
Chef Thomas Harkins
Bank and Bourbon (formerly Sole food)
Chef Lucmann Pierre
Le Pierre Caterers
Supporting for 5 years
Glenn Gross
Fat Jacks BBQ
Supporting for 5 years
Flavors of Phoenix
Chef Anthony DeMuro
Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort
Supporting for 9 years
Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years
Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years
Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 7 years
Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 6 years
Chef Christopher Nicosia
Sassi
Supporting for 6 years
Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years
Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 5 years
Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 5 years
Flavors of San Diego
Chef Mario Cassineri
BiCE Ristorante
Supporting for 5 Years
Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 8 years
Flavors of Tucson
Chef Aris Cabrerra
Quail Creek Country Club
Supporting for 9 years
Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 8 years
Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 7 years
Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 6 years
Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years
Chef Brian Steiner
The Gallery Golf Club
Supporting for 6 years
Flavors of Wisconsin
Dane Baldwin
The Diplomat
Supporting for 5 years
AJ Dixon 5yrs
Lazy Susan
Supporting for 5 years
Jonathon Manyo
Morel
Supporting for 5 years
Dave Swanson
Braise
Supporting for 5 years
Rachael Karr
Pastiche at Hotel Metro
Supporting for 5 years
Daniel Jacobs
DanDan
Supporting for 7 years
Andrew Miller
Merriment Social/Third Coast Provisions
Supporting for 8 years
Hans Cys
Capital Grille
Supporting for 9 years
Flavors of Connecticut
Chef Nicola Mancini
La Tavola
Supporting for 7 years
Chef Gabriel Carreno
Bistro Mediterranean & Tapas Bar
Supporting for 6 years
Esca Restaurant & Wine Bar
Supporting for 6 Years
Casues
Supporting for 6 years
Flavors of Dallas
Chef Hermann Heimeyer
Hyatt Regency Downtown Dallas
Supporting for 5 Years
Dakota’s Steakhouse
5 years in 2018
Flavors of Phoenix
Chef Michael Rusconi
Rusconi’s American Kitchen
Supporting for 9 years
Chef Michael Cairns
Omni Scottsdale Resort & Spa at Montelucia
Supporting for 8 years
Chef Jose Hernandez
Coup Des Tartes
Supporting for 5 years
Chef James Porter
TERRA Farm + Manor
Supporting for 9 years
Chef Ron Dimas
Orange Sky at Talking Stick
Supporting for 8 years
Chef Brian Archibald
The Boulders, A Waldorf Astoria Resort
Supporting for 7 years
Chef Christopher Nicosia
Sassi
Supporting for 7 years
Chef Don Molinich
DoubleTree Resorts by Hilton Paradise Valley-Scottsdale
Supporting for 6 years
Chef Jeremy Pacheco
LON’s at the Hermosa
Supporting for 6 years
Flavors of Tucson
Chef Ken Harvey
Loews Ventana Canyon Resort
Supporting for 9 years
Chef Danny Perez
JW Marriott Starr Pass Resort & Spa
Supporting for 6 years
Chef Bruce Yim
The Grill at Hacienda del Sol
Supporting for 8 years
Chef Ryan Clark
PY STEAKHOUSE at Casino Del Sol
Supporting for 7 years
Chef Brian Steiner
The Gallery Golf Club
Supporting for 7 years
Flavors of Twin Cities
Chef Andrew Baebenroth
Guthrie Theater
Supporting for 8 years
Chef Scott Brink
Happy Gnome
Supporting for 8 years
Chef Aaron Hagerdorn
Main Street Farmer
Supporting for 7 years
Chef Chris Ikeda
Lake & Irving
Supporting for 5 years
Flavors of Northeast Ohio
Chef Jeff Jarrett
US Foods/Dinner in the Dark
Supporting for 9 years
Chef Matthew Mathlage
Supporting for 8 years
Chef Adam Bostwick
Cork & Cleaver Social Kitchen/Graffiti: A Social Kitchen/Polpetta
Supporting for 8 years
Chef Michael Nowak
The Black Pig
Supporting for 8 years
Chef Andrew Bower
Greenhouse Tavern
Supporting for 5 years
Chef Brian Okin
Dinner in the Dark
Supporting for 6 years
Chef John Selick
University Hospitals/Sodexo
Supporting for 6 years
Flavors of Houston
Chef Ruffy Sulaiman
1600 Bar + Grille
Supporting for 6 years
Chef Clinton Jackson
CJ’s Masterpiece
Supporting for 5 years
Flavors of San Diego
Chef Mario Cassineri
Officine Buona Forchetta
Supporting for 6 Years
Chef Christopher Gardner
Volunteers of America, Southwest Division
Supporting for 9 years
Chef Timothy Ralphs
Estancia La Jolla Hotel & Spa
Supporting for 6 years
Chef Aron Schwartz
Marina Kitchen, Marriott Marquis Marina San Diego
Supporting for 5 years
Flavors of Orange County
Chef Joshua Severson
Selanne Steak Tavern
Supporting for 6 years
Flavors of Los Angeles
Chef Kevin Meehan
Kali Restaurant
Supporting for 7 years
Flavors of Denver
Panzano
Supporting for 5 years