FLAVORS OF San Francisco
Flavors is a cuisine for a cause that goes beyond the traditional gala providing guests with the unique experience of having a top local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining while helping to fund the research, education, and advocacy efforts of the American Liver Foundation.
Join us for a night that you won’t soon forget all while helping to improve the lives of the 30 million people in the United States living with liver disease.
“Yan Can Cook, So Can You!” has always been
the motto of Martin Yan, chef extraordinaire
and popular television host recognized from Shanghai
to San Francisco. Promoting Chinese cuisine, making it
easy for the cook and tasty for the guests has been his life-long
mission. Born in Guangzhou in Southern China, Chef Yan is
technically a second generation ‘culinarian,’ who was first inspired
by his mother in the tiny kitchen of their family restaurant.
Carolyn Jung is a James Beard
Award-winning food writer based in
the Bay Area. Her work appears
regularly in the San Francisco
Chronicle, Edible Marin-Wine Country,
EatingWell, and the Nob Hill Gazette.
She is the creator of the blog,
FoodGal.com, and the author of the
new cookbook, “East Bay Cooks,”
which spotlights more than 40 top
restaurants and bakeries in the East