Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Host Chef – Executive Chef Daniel Bronke of the Hyatt Regency Minneapolis

Executive Chef Scott Pampuch


Director of Culinary – Jamz Johnson

Granite City

Executive Chef Consultant – Chad Methum

Kendall’s Tavern & Chophouse at Bunker Hills Event Center


Chef Robert Wohlfeil of Thr3 Jack

Executive Chef Drew Yancy of Sea Change

Executive Chef Lawrence Kirkland 

The Oceanarie

Chef Karl Anderson

Tria Restaurant, Bar & Event Center

Coming Soon……

Executive Chefs & Owners – Chris & Dewey ikeda

Lake & Irving

Executive Chef Kevin Aho

Canopy by Hilton Minneapolis Mill District – UMBRA