Local Chefs
Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.
Host Chef – Executive Chef Daniel Bronke of the Hyatt Regency Minneapolis
Executive Chef Scott Pampuch
4bells
Director of Culinary – Jamz Johnson
Granite City
Executive Chef Consultant – Chad Methum
Kendall’s Tavern & Chophouse at Bunker Hills Event Center
Chef Robert Wohlfeil of Thr3 Jack
Executive Chef Drew Yancy of Sea Change
Executive Chef Lawrence Kirkland
The Oceanarie
Chef Karl Anderson
Tria Restaurant, Bar & Event Center
Coming Soon……
Executive Chefs & Owners – Chris & Dewey ikeda
Lake & Irving
Executive Chef Kevin Aho
Canopy by Hilton Minneapolis Mill District – UMBRA