Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Host Chef – Executive Chef Daniel Bronke of the Hyatt Regency Minneapolis

Executive Chef Scott Pampuch


Executive Chef Consultant – Chad Methum

Kendall’s Tavern & Chophouse at Bunker Hills Event Center


Chef Robert Wohlfeil of Thr3 Jack

Executive Chef Lawrence Kirkland 

The Oceanarie

Chef Karl Anderson

Tria Restaurant, Bar & Event Center

Executive Chefs & Owners – Chris & Dewey ikeda

Lake & Irving