Local Chefs

Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Host Chef – Executive Chef Brian Frakes

The Pfister Hotel

Chefs Jann Cipriano West and Pedro Cipriano Colin

Get Them While They’re Hot Tamales

Executive Chef – James Nowak

Allgauer’s Bistro in the Park – Hilton Garden Inn Milwaukee NW Conference Center

Director of Operations –David Zakroczymski 

Resonance Food Co.

Chef/Owners – Matthew and Alexa Alfaro 

Meat on the Street

Executive Chef – Brian Taborski

Executive Sous Chef – Steve Holz

Saz’s Hospitality Group