Local Chefs
Chefs and their restaurants are at the heart of our event. It is through their generosity and dedication that the American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.
Host Chef – Executive Chef Brian Frakes
The Pfister Hotel
Chefs Jann Cipriano West and Pedro Cipriano Colin
Get Them While They’re Hot Tamales
Executive Chef – James Nowak
Allgauer’s Bistro in the Park – Hilton Garden Inn Milwaukee NW Conference Center
Director of Operations –David Zakroczymski
Resonance Food Co.
Chef/Owners – Matthew and Alexa Alfaro
Meat on the Street
Executive Chef – Brian Taborski
Executive Sous Chef – Steve Holz
Saz’s Hospitality Group