Chefs
Chefs and restaurants are the heart of FLAVORS. It is through their generosity and dedication that American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.
Chef Matt Carter
Owner/Chef
Fat Ox, The Mission, Zinc Bistro
“FLAVORS is a unique and exciting experience for me. Being able to use my culinary gifts for such a great cause is rewarding. Thanks to FLAVORS, I’ve secured an ongoing clientele I am happy to have.“
Chef Sara Garrant
Executive Chef
Michael Mina’s Bourbon Steak
“My team and I are so very looking forward to participating in the FLAVORS event this year, it always feels great to give back to a good cause. We have a playful and creative menu planned out for the guests to enjoy.”
Chef Christopher Gross
Chef/Director
Christopher’s at Wrigley Mansion
“Since founding FLAVORS, I’ve cherished the camaraderie among fellow restaurants. Simultaneously, I’ve remained dedicated to serving our community for noble causes, regularly engaging with new guests through the intimate, personalized experience I provide at each table.”
Chef Nick Kennedy
Executive Chef
Geordie’s
“My team and I are looking forward to participating in the FLAVORS event. This event not only allows us to give back, but it also allows my team and I to serve the supporting donors with our unique menu.“
Chef Blake Luecke
Chef de Cuisine
Uchi Scottsdale
“My team and I are so excited to be participating in FLAVORS as we’ll be introducing Uchi to this community while also giving back to an incredible cause that is the American Liver Foundation.”
Chef James Porter
Director/Chef
TERRA Farm + Manor
“FLAVORS is such a great opportunity to support a cause that is near and dear to my heart, I have witnessed the gift of a liver transplant and the impact it has on a family”