Chefs
Chefs and restaurants are the heart of FLAVORS. It is through their generosity and dedication that American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.
Chef Sara Garrant
Executive Chef
Michale Mina’s Bourbon Steak
“My team and I are so very looking forward to participating in the Flavors event this year. It always feels great to give back to a good cause. We have a playful and creative menu planned out for the guests to enjoy.”
Chef Christopher Gross
Chef/Director
Christopher’s at Wrigley Mansion
“Since founding FLAVORS, I’ve cherished the camaraderie among fellow restaurants. Simultaneously, I’ve remained dedicated to serving our community for noble causes, regularly engaging with new guests through the intimate, personalized experience I provide at each table.”
Chef Russell LaCasce
Executive Chef
Hotel Valley Ho
“I’ve participated in Flavors for years as both a sous chef and executive chef and it’s hands-down one of my favorite events of the year. Feels great to cook for an amazing group of people and and also benefit an amazing cause. It’s also great to be in a room with Arizona’s best chefs and have some fun with all of them.”
Chef Blake Leucke
Executive Chef
Uchi Scottsdale
“My team and I are so excited to be participating in Flavors as we’ll be introducing Uchi to this community while also giving back to an incredible cause that is the American Liver Foundation.“
Chef Peter McQuaid
Executive Chef
The Americano
“FLAVORS is my favorite event in the valley, showcasing the greatest Chef talent in Arizona to support the American Liver Foundation. FLAVORS brings an intimate and chef-driven experience to each guest just as if they were eating in one of our restaurants. It is truly a memorable night for a great cause.“
Chef James Porter
Owner/Director
Terra Farm and Manor
“Flavors is such a great opportunity to support a cause that is near and dear to my heart. I have witnessed the gift of a liver transplant and the impact it has on a family.“