Chefs

Local chefs and restaurants are at the heart of our event. It is through their generosity and dedication that American Liver Foundation is able to bring you this event. Below is a list of this year’s participating chefs.

Chef Christopher Gross

Chef/Director
Christopher’s at Wrigley Mansion

“Since founding Flavors, I’ve cherished the camaraderie among fellow restaurants. Simultaneously, I’ve remained dedicated to serving our community for noble causes, regularly engaging with new guests through the intimate, personalized experience I provide at each table.”

Chef Sara Garrant

Executive Chef
Michael Mina’s Bourbon Steak

“My team and I are so very looking forward to participating in the Flavors event this year, it always feels great to give back to a good cause. We have a playful and creative menu planned out for the guests to enjoy.”

Chef David Brito

Executive Chef
Geordie’s at Wrigley Mansion

“The team and I are incredibly excited to showcase timeless-indigenous ingredients at our participation at Flavors of Phoenix this year all whilst giving back to the American Liver Foundation.”

Chef Matt Carter

Owner
Fat Ox

Flavors is a unique and exciting experience for me. Being able to use my culinary gifts for such a great cause is rewarding. Thanks to Flavors, I’ve secured an ongoing clientele I am happy to have.

Chef Blake Luecke

Chef de Cuisine
Uchi Scottsdale

“My team and I are so excited to be participating in Flavors as we’ll be introducing Uchi to this community while also giving back to an incredible cause that is the American Liver Foundation.”